smoky aroma. It's brushed with soy sauce and salt, seasoned with ginger, scallions, and wild perilla, allowing the spices to permeate the fish flesh.Fish oil dripped onto the burning firewood, and the...轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！or. He's only received a few days of training from barefoot doctors and doesn't understand much.Rong Zhaonan looked at Ning Yuan, said nothing, and sat down with her, picking up his bowl and chopstick...